Title: Mangosteen

Description: Major mangosteen production occurs in Southeast Asia, mainly in Thailand as the country with the most acreage planted, estimated at 4,000 ha in 1965 and 11,000 ha in 2000, giving a total yield of 46,000 tons. Mangosteen is seasonally available in Thailand from May through September. Send us your inquiry

Title: Acerola Cherry

Description: Acerola cherries are small, bright red fruits with a sweet-tart flavor, rich in vitamin C and antioxidants. Send us your inquiry

Title: langsat

Description: Longkong is the fruit produce of the Lamyai tree, and is mainly grown in the North of Thailand, in the regions of Chiang Mai, Chiang Rai and Chiang Dao. Longkong requires a somewhat cooler climate than most other fruits found in Thailand, and these mountainous areas are always much cooler than the South. This fruit is only usually available between the months of August and October. Outside these months, it’s unlikely that we’ll be able to procure it from Thailand. Send us your inquiry

Title: Longan

Description: Longan, also known as "dragon's eye," has a brown shell and translucent, juicy flesh. It's sweet and often eaten fresh or dried. Send us your inquiry

Title: Dehydrated Banana coated

Description: Dehydrated Banana coated with chocolate Send us your inquiry

Title: Dehydrated Mango

Description: Dehydrated Mango Send us your inquiry

Title: Controlled Atmosphere (CA) Storage

Description: Controlled atmosphere (CA) technology is used to extend the shelf life of perishable goods by regulating the composition of gases in the storage environment. This method involves adjusting oxygen, carbon dioxide, and nitrogen levels to slow down the ripening and spoilage processes of fruits, vegetables, and other sensitive items. CA storage is crucial for maintaining the quality and freshness of produce during transportation and long-term storage. Send us your inquiry

Title: Greenhouse Cultivation

Description: Greenhouse cultivation involves growing plants within a controlled environment, utilizing structures that allow for the regulation of temperature, humidity, light, and other climatic factors. This method enables year-round production of crops, regardless of external weather conditions, and provides protection from pests and diseases. Greenhouse technology supports sustainable farming by optimizing resource use and improving crop yields. Widely used in horticulture and agriculture, greenhouse cultivation enhances the quality and quantity of produce, offering a reliable solution for meeting the demands of modern food production. Send us your inquiry

Title: Modified Atmosphere Packaging (MAP)

Description: Vacuum packaging is a method of packaging that removes air from the package before sealing it. This technique helps in preserving food by reducing the oxygen levels, which slows down the growth of bacteria and mold, thereby extending the shelf life of perishable items. Vacuum packaging is widely used in the food industry for meats, cheeses, and other sensitive products, ensuring they remain fresh and protected from external contaminants. This packaging solution is also valued for its ability to reduce storage space and enhance the visual appeal of the packaged goods. Send us your inquiry

Title: Smart Packaging

Description: Smart packaging involves the use of advanced technologies to enhance the functionality and interaction of packaging materials with their contents. This includes intelligent packaging that can monitor and provide information about the condition of the product, such as freshness, temperature, and spoilage, often using sensors and indicators. Smart packaging also encompasses active packaging, which can actively control or respond to changes in the environment to extend shelf life and ensure food safety. This innovative packaging technology is pivotal in improving product quality, reducing waste, and providing valuable information to consumers and suppliers. Send us your inquiry