Title: pomegranate

Description: On the other hand, the Thai pomegranate is small with red skin and sour taste. Both of them were breed into "Sripanya Pomegranate", which has hard skin like guava in a square shape making it easier to eat. Then, the Sripanya Pomegranate was breed with the Indian species and was named "Srisiam Pomegranate". Send us your inquiry

Title: Dehydrated fruits

Description: Through dehydration, fruits become thin, dense and chewy. Plus they last longer than fresh fruit and can be used as a healthy snack or added to different recipes for extra flavour and unique texture. Dehydrated fruits are known for their nutritional value, in many cases equalling their fresh counterparts. Send us your inquiry

Title: Gooseberry

Description: A gooseberry is a type of fruit, specifically a berry, and they belong to the same family as the currant. They have a greenish colour, although they darken to a purplish-red as they ripen. Gooseberries look similar to ungrown clementines, and the skin is covered in little hairs. Send us your inquiry

Title: Coconut

Description: Thai or White Coconut is the younger version of the brown one. Producing more water and with a gelatinous and not very flavorful meat. Its meat can be turned into coconut milk if put through a juicer. Send us your inquiry

Title: Dehydrated Banana coated

Description: Dehydrated Banana coated with chocolate Send us your inquiry

Title: Dehydrated Mango

Description: Dehydrated Mango Send us your inquiry

Title: Refrigerated Transport

Description: Refrigerated transport refers to the transportation of perishable goods in temperature-controlled environments to maintain product quality and safety. This technology uses refrigerated trucks, containers, and cooling systems to ensure that food, pharmaceuticals, and other sensitive items remain at optimal temperatures during transit. Refrigerated transport is a critical component of the cold chain logistics, enabling the safe delivery of fresh and frozen products over long distances. Send us your inquiry

Title: Controlled Atmosphere (CA) Storage

Description: Controlled atmosphere (CA) technology is used to extend the shelf life of perishable goods by regulating the composition of gases in the storage environment. This method involves adjusting oxygen, carbon dioxide, and nitrogen levels to slow down the ripening and spoilage processes of fruits, vegetables, and other sensitive items. CA storage is crucial for maintaining the quality and freshness of produce during transportation and long-term storage. Send us your inquiry

Title: Cold Storage

Description: Cold storage is a technology used for preserving perishable goods by maintaining low temperatures. It involves refrigeration systems that slow down spoilage and extend the shelf life of food products, pharmaceuticals, and other sensitive items. Cold storage is essential for industries that require constant temperature control to ensure product quality and safety. Send us your inquiry

Title: Vacuum Packaging

Description: : Vacuum packaging is a method of packaging that removes air from the package before sealing it. This technique helps in preserving food by reducing the oxygen levels, which slows down the growth of bacteria and mold, thereby extending the shelf life of perishable items. Vacuum packaging is widely used in the food industry for meats, cheeses, and other sensitive products, ensuring they remain fresh and protected from external contaminants. This packaging solution is also valued for its ability to reduce storage space and enhance the visual appeal of the packaged goods. Send us your inquiry